When you hear the word franchise, what comes to mind? For most people, it’s fast food. Golden arches. Chicken sandwiches. Drive-thrus.
That’s what I thought too,until I sat down with Andrea Yenawine, franchise broker and founder of Franchise Harmoney.
What I learned is that franchising is far more diverse than most of us realize. There are hundreds of franchising opportunities that look nothing like restaurants. Some are home-based, some are in industries you wouldn’t expect, and some cost a fraction of what people assume.
Andrea works with over 700 franchisors. Yes, there are restaurants and coffee shops in the mix, but that’s just the tip of the iceberg.
There are franchises in:
Many are home-based, meaning you don’t need to lease a building or take on the costs of construction and staffing a large team. That’s where franchising gets interesting for new entrepreneurs.
Opening a retail location like a restaurant can easily cost $350,000 to over $1 million. In contrast, Andrea says many home-based franchises start closer to $50,000 to $80,000, with the average ranging up to about $120,000.
Here’s where most people are surprised: you don’t need a suitcase of cash to get started. Alongside loans and credit, Andrea points out an option called ROBS (Rollover for Business Startups). It lets you use retirement savings from a previous employer to fund a business, without IRS penalties.
For someone sitting on a 401k from an old job, that could be the key to starting a business sooner than expected.
Building a business from scratch takes years of testing, refining your offer, figuring out marketing, finding the right customers. With franchising, those steps are already done. You’re plugging into a system that’s been tested dozens, sometimes hundreds of times.
While half of independent small businesses close within five years, over 90% of franchises are still operating at that point. That doesn’t mean it’s risk-free, but the numbers are clear: systems and support give you a better shot.
Andrea shared that many franchisors go beyond training. Some provide websites, ready-to-go social media posts, and national advertising campaigns. In some cases, they even have business coaches to walk alongside you.
Franchising isn’t one-size-fits-all, but here’s what Andrea sees in successful owners:
If you want to create something totally unique and experimental, franchising may feel too structured. But if you’re looking for a business that’s already proven to work, it can be a faster path to ownership.
Yes. While you can’t just list it on Craigslist, most franchisors allow resale through their systems. If the location is profitable, owners often sell at a healthy gain. That makes franchising different from a traditional job—you’re building an asset, not just earning a paycheck.
One of the biggest takeaways from this conversation: Andrea’s clients don’t pay her. She’s compensated by the franchisor, which means her guidance is free to the entrepreneur.
That guidance includes:
Instead of navigating a confusing industry on your own, a broker saves time and helps you avoid mistakes that could cost thousands.
Franchising isn’t just for people with deep pockets or dreams of running a burger joint. The reality is far more diverse, and for many people, it’s the smartest way to step into business ownership.
If you’ve been curious about starting a business but aren’t sure how to make it work, franchising opportunities are worth exploring. From home-based service businesses to established national brands, there’s likely a model that fits your skills, budget, and lifestyle.
This blog barely scratches the surface of what Andrea shared. For the full story, including specific examples, funding strategies, and how to avoid costly mistakes, tune into our conversation on the Do Good Business Podcast.
🎧Listen to the full episode of the Do Good Business Podcast! 1.16 Guest Interview: Andrea with Franchise Harmoney
And if you’ve got questions about whether franchising might be a fit for you, reach out. I’d love to hear what you’re curious about.